Experience pure decadence with our show-stopping vegan oreo cake, a masterfully crafted plant-based dessert that proves vegan treats can be incredibly indulgent. This rich, moist chocolate cake features multiple layers of heavenly dairy-free goodness, generously filled and frosted with our signature vegan cream cheese frosting. Our expert bakers use premium plant-based ingredients to create a cake that’s impossibly moist and deeply chocolatey. Each layer is infused with crushed oreo cookies and topped with our silky smooth vegan frosting, creating the perfect balance of textures and flavors. The cake is beautifully decorated with whole oreo cookies and chocolate crumbs for an Instagram-worthy presentation. Whether you’re celebrating a birthday, hosting a dinner party, or simply treating yourself, this vegan chocolate cake delivers bakery-quality results. It’s ideal for vegans, those with dairy sensitivities, or anyone seeking a healthier dessert option without compromising on taste. Made with organic flour, rich cocoa powder, plant-based milk, and natural sweeteners, every bite is guilt-free indulgence. Our dairy-free frosting is crafted with vegan cream cheese and powdered sugar for that classic tangy-sweet flavor profile. Satisfy your chocolate cravings with this crowd-pleasing dessert that’s completely plant-based yet incredibly satisfying. Perfect for vegans and non-vegans alike. Nobody will guess it’s dairy-free! Looking for the best vegan oreo cake near you? Mia’s Bakery is the perfect option. Just stop by one of our three convenient locations in Brooklyn and Manhattan. Or simply order online and have your cake delivered right to your doorstep. Size: 8″ (Serves 8-10) 10″ (Serves 12-15) Storage Instructions: This cake can be stored in the refrigerator for up to 5 days, and up to 2 weeks in the freezer. Allergens: Contains glouten, soy.
