Shan Easy Cook Haleem Mix 300g Mix For Meat, Lentil & Wheat Mix STEPS OF COOKING Heat half cup oil/ghee. Add meat, bones and Shan Special Haleem Masala. Stir-fry for few minutes. Then add 15 cups of water. Cover the pot or use a pressure cooker and cook until the meat is tender. Remove from heat. Separate meat and gravy. Discard the bones. Grind the mixture for one minute in a blender to shred the meat. In the gravy add Shan’s grains and pulses mix and meat. Stir and add 1-2 cups of water. Cook on medium heat for 30 minutes. Stir occasionally. Heat remaining oil/ghee. Fry the onions until golden. Then pour over Haleem. Cover and cook on low heat for 10 – 15 minutes.
