Potatoes infused with aromatic spices Ingredients Required: 250g potatoes 3 tomatoes (200g) 50g yogurt (curd) 4 tbsp cream/malai Recipe: 1. Cut 250g potatoes into medium sized pieces, fry or sauté till golden brown and keep aside. 2. In a kadai/pan, heat 3-4 tbsp oil and add 3 (200g) crushed tomatoes, 50g thick curd with 30g Nimkish Dum Aloo Masala and sauté on medium heat till oil separates. 3. Add 1 cup water and fried potatoes. Once it boils turn to low heat, cover with lid and cook for 5-10 minutes or till the potatoes are tender. Now add 4 tbsp cream or beaten malai, cover with lid and cook on low heat for another 2-3 minutes. Garnish with butter and fresh coriander. Tip: Use baby potatoes for authentic Dum Aloo. Ingredients – – Ingredients – Spices & Condiments, Dehydrated Vegetables (Onion, Garlic), Salt, Cashew, Brown Sugar, Coconut, Watermelon Seed, Silicon Dioxide CONTAINS: Cashew, Coconut Size: 30g / ½ kg / 1 kg
