Chicken in creamy tomato gravy Makes: 1 kg chicken Ingredients Required: 1 kg chicken 5 tomatoes (400g) 1 cup milk 200g cream / malai Recipe: Marinate 1 kg chicken pieces with 4 tbsp oil and 50g Nimkish Butter Chicken Masala. Allow to rest for 15 minutes in refrigerator. Heat 2 tbsp oil in a large saucepan over medium heat and add marinated chicken pieces, cover and cook for 7 – 10 minutes until tender. Now add 5 (400g) crushed tomatoes and sauté for 5 – 7 minutes till oil separates. Add 1 cup milk and keep on stirring on high heat for 2 minutes. Then, add 200g cream/beaten malai and cook with covered lid for 3-5 minutes. Garnish with cream and coriander. For sweet gravy add 3-4 tbsp tomato ketchup while adding cream. Tip: If in hurry, use boneless chicken following the same recipe. Ingredients – Spices & Condiments, Salt, Cashew, Brown Sugar, Dehydrated Vegetables (Onion, Garlic), Corn Flour, Silicon Dioxide Size: 50g / ½ kg / 1 kg
