$10.67
$15.58
Cape Herb Spice Chilli CrunchThe Ultimate Flavor Revolution: Cape Herb & Spice Chilli CrunchCape Herb & Spice Chilli Crunch is the pantry staple you didn’t know you were missing. This isn’t just another hot sauce; it is a textured explosion of flavour. Every spoonful delivers a satisfying “crunch” followed by a balanced, medium-heat glow. It perfectly captures the bold, adventurous spirit of South African spice blending.Why This Chilli Crunch is Truly AwesomeWhat sets this condiment apart is the meticulous balance of texture and heat. Unlike thin hot sauces, this oil is packed with toasted garlic and onion bits. These savoury nuggets provide a deep umami base that complements the spicy chilli flakes. It is gluten-free, vegan-friendly, and contains no artificial flavours, making it a healthy choice for heat-seekers.Masters of Spice: The Cape Herb & Spice StoryBased in Cape Town, Cape Herb & Spice has been perfecting global flavours since 1994. They are world-renowned for their high-quality, non-irradiated herbs and innovative spice grinders. By sourcing the finest ingredients, they ensure every jar meets international food safety standards. Their expertise shines through in this perfectly preserved, shelf-stable Chilli Crunch.A Taste of Home for South Africans in EuropeFor the South African diaspora, certain flavours are non-negotiable. Whether you are living in Berlin, Amsterdam, or Brussels, finding that specific “Saffa” kick can be tough. This product brings the warmth of the Cape directly to your kitchen. You can now easily purchase your fix in Europe from SA Food Store at www.safoodstore.eu.Versatile Usage and Serving SuggestionsThe beauty of Chilli Crunch lies in its incredible versatility. Drizzle it over fried eggs for a breakfast with a kick. Stir it into creamy pasta sauces to add depth and texture. It also works wonders as a marinade for prawns or a topping for hummus. Many fans even spread it on avocado toast for a gourmet twist.The 10-Minute Chilli Crunch Pasta RecipeTo make a quick feast, boil 200g of spaghetti until al dente. In a separate bowl, mix two tablespoons of Cape Herb & Spice Chilli Crunch with a splash of soy sauce. Toss the hot pasta into the mixture with some fresh parsley. Top with parmesan cheese for a spicy, salty, and crunchy meal that hits the spot every time.Culinary Inspiration: 5 Ways to Use Chilli CrunchChilli Crunch Avocado ToastSpicy Fried EggsCrunchy Chilli Mayo Dip: Simply mix with mayo for a burger sauce.Zesty Roast Veggies: Toss cauliflower or broccoli in the oil before roasting. Add a crunchy flavour punch to any meal, especially your summer salads. This addictive crispy sweet onion blend is laced with roasted garlic and a hit of chilli. Use a crunchy coating for your favourite protein, as a topper or as a moreish seasoning on EVERYTHING! Ingredients: Crunchy Onion (24%), Onion, Palm Oil, Wheat (Gluten), Sea Salt, (24%), Chilli Flakes (17%), Brown Sugar, Roasted Garlic Flakes, Red Bell Pepper Flakes, Szechuan Pepper, Yeast Extract, Anti- Caking Agent (Silicon Dioxide), Colour (Paprika Extract).Zutaten: Knusprige Zwiebel (24%), Zwiebel, Palmöl, Weizen (Gluten), Meersalz, (24%), Chiliflocken (17%), brauner Zucker, geröstete Knoblauchflocken, rote Paprikaflocken, Szechuanpfeffer, Hefeextrakt, Antiklumpmittel (Siliziumdioxid), Farbstoff (Paprikaextrakt).
Spices & Sauces
