Zhoug is a spicy herb sauce of Yemenite origin that you find in Syria and Israel. It’s often the go-to condiment for falafel and is eaten with bread for those who want heat with every bite. It’s a must with Shakshuka, and you’ll probably find yourself stirring it into scrambled eggs, spreading it on a sandwich, mixing it with Greek yogurt to make a dip, or just eating it by the spoonful. Our Zhoug Seasoning is a unique combination of chile powders, granulated garlic and a custom blend of herbs and spices. It’s pleasantly hot with spicy notes that linger. … Ground chiles, salt, sugar, garlic, cilantro, onion and other spices. Show MoreShow Less
