Original traditional-spicy recipe – the original chai recipe from an old Indian tradition. Fresh-peppery and spicy taste with citrus notes. Ingredients: black Ceylon (Sri Lanka) and China whole leaf teas, pepper, cinnamon, ginger, cardamom, cloves, and amchoor. Repacked in a 3 ounce tin Every tablespoon serves 1 cup of tea, 9-10 servings in the package. Steep time is 6 minutes than serve without or with milk ( English way ). Show MoreShow Less
