Halima’s Mango Achaar or Mango Atchar Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with many breakfast dishes This mango achaar adds a devine sour and spicy taste to your meal. It tastes even more delicious as a side with curries, rice and roti
