Description A part of traditional Ayurvedic diets in India for thousands of years, mung beans are a high source of protein, fiber, antioxidants, as well as manganese, potassium, magnesium, folate, copper, zinc, and B vitamins. They have been shown to exhibit anti-inflammatory, anti-microbial, and anti-hypertension properties. Delicious in soups and curries. Mung bean sprouts are very popular in Asian cooking. Grown in China.
