MATCHA (Ceremonial Grade)

Description CEREMONIAL GRADE MATCHA GREEN TEA IS THE HEART OF THE JAPANESE WAY OF TEA. IT’S BEEN CELEBRATED FOR CENTURIES THROUGH THE ART OF THE TRADITIONAL JAPANESE TEA CEREMONY. MADE FROM THE MOST TENDER, HANDPICKED YOUNG LEAVES OF THE SAEMIDORI CULTIVAR, IT IS ONE OF THE MOST POWERFUL SUPERFOODS YOU CAN FIND TODAY. WITH THE MOST DISEASE-FIGHTING ANTIOXIDANTS THAN ANY OTHER FORM OF TEA AND MOST FOODS, IT HAS 10X THE POWER OF REGULAR GREEN TEA. CEREMONIAL GRADE MATCHA GREEN TEA IS RENOWNED FOR ITS RICH, EARTHY FLAVOR. CEREMONIAL GRADE IS PREFERRED OVER OTHER GRADES OR BLENDS OF MATCHA FOR ITS PURENESS AND LACK OF BITTER FLAVOR. ENJOY THE NATURAL RICHNESS OF THIS BEAUTIFUL, BRIGHT GREEN TEA. Ingredients: Organic, ceremonial grade matcha green tea powder Brewing Instructions: Add 1 tsp of ceremonial grade matcha green tea powder to your cup while heating 4 oz of off-the-boil water. The ideal temperature for matcha is 175° or just off-the-boil. Mix a small amount of the hot water with the matcha and whisk together to make a paste to prevent clumping. Pour the remaining water into your cup and whisk again until slightly frothy. Enjoy as is, or add a touch of sweetener if you prefer. Make an iced matcha tea using the same method as above, but filling your cup with ice and cold water instead after making a paste. For more info on matcha and recipes, read our blog post post: Amazing Matcha: Matcha Tea Benefits How to Use the Health-Boosting Japanese Staple Origin:  Shizuoka, Japan