Panda Plant (Kalanchoe Tomentosa) – With Pot

Description Kalanchoe Tomentosa also known as Panda plant, Being a succulent type species grows thick leaves for water storage purposes, which means watering less often for the grower. These leaves are covered in tiny hairs that give the plant a velvety look and feel. This native to Madagascar species from the kalanchoe genus makes a nice addition to any succulent plant collection, grown indoors.     Product Delivery Informations: The image displayed is indicative in nature. Actual product may vary in shape or design as per the availability. The number of leaves and the size of the plant depends on seasonal availability. Since flowers are seasonal in nature, flowering plants may be delivered without the bloom. Flowers, if present in plant, may be in fully bloomed, semi-bloomed or bud stage. Delivery will be attempted on the same day, but there may be a delay of 3-5 hours depending on the traffic and the weather. Our courier partners do not call prior to delivering an order, so we recommend that you provide an address at which someone will be present to receive the package. The delivery, once dispatched, cannot be redirected to any other address.     Panda Plant’s Care Instructions: Soil:  I would use a cacti and succulent potting mix, or your own mix which drains easily (part sand). Water: Only water once the soil has become dry and then soak the soil, but do not leave water in the bottom tray. During the winter you’ll need to water less. Because this is a succulent – it stores water within its leaves, so even if you forget to water for a period of time the plant will be fine. Light: This kalanchoe – like many other succulents loves basking in bright light and sunshine. A mixture of direct, indirect and shade is a good balance of sunlight – if that can be provided. Fertilizer: You can feed once every 4 weeks with a diluted fertilizer, from spring until the end of summer. Re-Potting: The panda plant is a slow grower which will only need re-potting once every 2 years and then less once it matures. Temperature: Temperatures between 60-75 ºF (15-23 ºC) are advised.